Feel the Joy Magazine. Fall Issue - Flipbook - Page 33
Ingredients
1 baguette, sliced
2 tbsp olive oil
2 crisp apples, thinly sliced
8 oz brie, sliced
2 tbsp butter
1 tbsp maple syrup
1 tbsp hot honey
1 tsp fresh thyme leaves
Sea salt and black pepper
Optional Garnish
Chopped walnuts
Extra thyme
Flaky salt
How to Make It
1.Preheat oven to 400°F. Arrange baguette slices on a baking sheet,
brush lightly with olive oil, and toast until lightly golden.
2.In a skillet, melt butter and cook the apple slices with maple
syrup until tender and lightly caramelized.
3.Top each crostini with brie and return to the oven briefly until the
cheese softens.
4.Spoon the warm apples over the crostini and drizzle with hot
honey.
5.Finish with thyme, black pepper, and optional walnuts or flaky
salt.
To Serve
Serve warm on a wooden board with crisp
apple cider or a glass of chilled white wine.
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