Feel the joy 1-32 pages updated - Flipbook - Page 29
Ingredients
3 Tbsp
unsalted butter
2 tbsp
sun昀氀ower oil
2 lbs
beef (half chuck roast, half short
ribs), cut into 2-inch cubes
6
garlic cloves, 昀椀nely chopped
1 (28-oz)
can whole peeled tomatoes,
crushed with juices
3 cups
beef broth or water
2 tsp
salt
1-2
jalapeños, 昀椀nely chopped
6
cilantro sprigs, tied with twine
1 cup
chopped fresh herbs (cilantro,
basil, parsley)
Servings
Active Time
Total Time
6
45 mins
2 hrs 50 mins
Instructions
01.
Preheat oven to 350°F. Melt butter and oil in a large Dutch oven over medium heat. Add onions and cook 6–8 minutes until soft; transfer to a bowl.
02. Brown beef in batches until golden on all sides, about 8–10 minutes per batch.
03. Return onions and beef to the pot. Add half the garlic and blue fenugreek;
cook 1 minute. Stir in tomatoes, broth, salt, and jalapeños. Add tied cilantro
sprigs.
04. Cover and bake for about 2 hours, stirring occasionally, until beef is fork-tender. Skim off excess oil.
05. Remove cilantro sprigs. Stir in remaining garlic and fresh herbs. Let rest 5
minutes before serving.
To Serve
Enjoy with creamy polenta, fresh bread, or a crisp cucumber salad for a true taste of Georgia..
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