Fall 2025 - Flipbook - Page 18
HOMESTEAD
ROAD
Taste of
Home
PUMPKIN
BREAD
This easy pumpkin bread is a fall favorite,
packed with warm spices and the rich flavor
of pumpkin. It’s moist, delicious, and perfect
for breakfast, dessert, or a snack.
PREP TIME
COOK TIME
SERVINGS
10 MIN
70 MIN
8-15 SLICES
Instructions
1. Preheat the oven to 350°F (175°C)
and grease a 9x5-inch loaf pan.
2. Mix dry ingredients: In a large bowl,
combine flour, baking soda, spices,
and salt.
3. Mix wet ingredients: In another bowl,
whisk together pumpkin puree, eggs,
sugar, oil, milk, and vanilla.
4. Combine the wet and dry
ingredients, stirring just until
blended. Optionally, fold in walnuts
or chocolate chips.
5. Pour batter into the loaf pan and
smooth the top.
6. Bake for 60-70 minutes, until a
toothpick inserted in the center
comes out clean.
7. Cool in the pan for 10 minutes, then
transfer to a wire rack to cool
completely.
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground
cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 cup pumpkin puree
2 large eggs
1 cup sugar
½ cup vegetable oil or
melted butter
¼ cup milk
1 teaspoon vanilla extract
½ cup walnuts or chocolate
chips (optional)
Notes:
Storage: Store the pumpkin bread in an
airtight container at room temperature
for up to 3 days or refrigerate for up to a
week.
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